Page 28 - Annual Report 2019 - English

Annual Report 28

Healthy Kitchen Project (HKP) was launched in 2015, in partnership with the World Food Pro-
gram (WFP) and in collaboration with the Ministry of Education (MOE), and Ministry of Health
(MOH) with the aim to provide healthy and nutritious fresh food alternatives ( meals) to gov-
ernment school students in poverty pockets, through linking schools to productive kitchens
located in community-based organizations (CBOs), who in turn provide these healthy meals to
surrounding schools. The project also raises health and nutrition awareness, healthier eating
patterns, and hygiene and self-care through providing comprehensive nutrition information
and educational tools within school communities.

HTTPS://RHAS.ORG.JO