Page 26 - Annual Report 2018

Royal Health Awareness Society
Annual Report 2018

HEALTHY KITCHEN

In partnership with the Ministry of Education (MoE), Ministry of Health (MoH) and
the World Food Program (WFP), the Healthy Kitchen Project (HKP) was launched in
2015, with the aim to provide healthy and nutritious food alternatives (meals) to
school students, through linking schools to productive kitchens with community-
based organizations (CBOs), who in turn provide these healthy meals to surrounding
schools. The project also aims to raise health and nutrition awareness and healthier
eating patterns through providing comprehensive nutrition information and
educational resources within the schools’ community.

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